Beer Pairing Dinner with Chef Dunlap 3/7/2021
Join us for an amazing Beer Pairing Dinner** at Kindred Spirit Brewing on March 7th @ 6:30pm prepared by Chef David Dunlap. This will be a reserved table event and all courses will be served to the table.
Scented with basil and Parmesan Cheese
Beer: Day Drink'n
Seared Salmon Belly
Honey-Soy Glaze, Royal Trumpet Mushrooms, Red Cabbage
Pickled Mussels, Celery Root Puree, Trout Roe, Bay Leaf Oil, Mustard Greens
Smoked New York Strip
Parsnip, Brown Butter, Crispy Onion, Nasturtium
Chocolate-Hazelnut Mousse, Candied Orange, Bourbon Caramel, Orange Scented Croutons
**Tickets must be purchased in advanced.
Chef Dunlap attended California Culinary Academy in San Francisco, CA. Upon graduation, he worked under Executive Chef Jung at El Encanto Hotel in Santa Barbara, where he learned to utilize fresh, seasonal ingredients. After his next job cooking at a five‐star Four Seasons property, Chef Dunlap and his family moved to Virginia to be closer to family, where he opened Alain Ducasse’s Adour restaurant as Chef de Partie. It was there that Chef Dunlap developed the finer points of his culinary approach. After a stint as Sous Chef at Plume Restaurant at The Jefferson Hotel in DC, Chef Dunlap was recruited by The Inn at Little Washington, where he was promoted to Executive Sous Chef. Chef Dunlap then celebrated three years at Ashby Inn in Paris, Virginia as Executive Chef. From there he became the Executive Chef of Quirk Hotels, Quirk Richmond and Quirk Charlottesville for five years.